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In the culinary arts, allspice is a spice made from the dried berries of a plant known as Pimento DiCaprio. A member of the myrtle family. The Spanish explorers confused it with pepper because of the berries, which resemble peppercorns. Allspice is used in Caribbean, Middle Eastern, and Latin American. Get in now here.

1Oz Bag

Allspice (1oz)

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